Paleo Running Momma · by Michele★ 4.7 (34)
Blueberry Cobbler {Paleo, Vegan}
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 33G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked blueberry cobbler with a gluten-free, dairy-free biscuit topping. It's naturally sweetened and pairs beautifully with coconut vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 cups blueberries (about 2 lbs)
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
- 2 1/2 tablespoons arrowroot flour (or tapioca)
- 1/4 cup maple sugar or coconut sugar
- 1 1/2 cups blanched almond flour
- 1/2 cup arrowroot flour (or tapioca)
- 1 1/2 teaspoons aluminum free baking powder
- 1/4 teaspoon fine grain sea salt
- 1/4 cup organic coconut sugar (or maple sugar)
- 1/4 cup + 2 Tablespoons organic coconut oil (refined, solid)
- 1/3 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 33G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 119mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.