Fit Foodie Finds · by Lee Funke
Blueberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 4%
CARBS 31G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry cobbler made with seven basic ingredients and topped with berries. Served warm with ice cream for a classic dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter (~1/2 stick)
- ¾ cup all-purpose flour
- ½ cup honey or agave
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup almond milk (or any kind of milk)
- 2 cups fresh blueberries (~1.5 pints)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 4%
CARBS 31G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 125mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 50mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.