Kristine's Kitchen · by Kristine Rosenblatt★ 4.6 (5)
Blueberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 47G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberry cobbler with a juicy filling and light cake-batter topping. Best served warm with vanilla ice cream.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh or frozen blueberries (no need to thaw if frozen)
- 3 tablespoons granulated sugar
- zest of 2 lemons (or 1 large lemon)
- 1 ¼ cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 5 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 47G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 161mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.