Belly Full · by Amy Flanigan
Blueberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 14%
CARBS 67G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberries in a citrus sauce topped with a crunchy biscuit topping. A fruit-forward dessert perfect year-round with fresh or frozen berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups blueberries ( (fresh or frozen, see note))
- 3 tablespoons granulated sugar
- 1/3 cup orange juice
- 1 teaspoon lemon zest
- 2/3 cup all-purpose flour
- 1/2 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 cup butter (, softened)
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon turbinado sugar (, optional)
- vanilla ice cream (, for serving)
- whipped cream (, for serving)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 14%
CARBS 67G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 28G47% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 255mg
- Total sugar
- 52g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.