Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Blueberry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 11%
CARBS 59G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer dessert with juicy blueberries and a sweet biscuit topping. Ready in under an hour and perfect served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups blueberries
- ¼ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 2 Tablespoons cornstarch
- ½ Tablespoon lemon juice
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 6 Tablespoons unsalted butter (very cold (see note))
- ½ cup heavy cream (cold)
- ⅓ cup whole milk (cold )
- Additional heavy cream for brushing
- Coarse sugar for sprinkling (if you don't have coarse sugar, regular granulated will work just fine!)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 11%
CARBS 59G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER31G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 155mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.