Jo Cooks · by Joanna Cismaru★ 4.5 (21)
Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 13%
CARBS 56G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, saucy blueberry cobbler with fresh lemon zest and a golden buttery topping. Homemade comfort dessert using fresh or frozen berries.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups blueberries (fresh or frozen)
- 2 tablespoon all-purpose flour
- ½ cup sugar (granulated)
- 1 tablespoon lemon zest
- 1½ cups all-purpose flour
- ½ teaspoon salt (or to taste)
- 2 teaspoon baking powder
- 6 tablespoon butter (unsalted, cold, cut into tbsp sized pieces.)
- 1 ¼ cup half and half (10% MF)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 13%
CARBS 56G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER29G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 226mg
- Total sugar
- 29g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.