Oh Sweet Basil · by Carrian Cheney
Blueberry Cobbler
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 10%
CARBS 108G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER72G TOTAL SUGAR
FAT 19G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with juicy blueberries topped with a soft, golden, cake-like biscuit topping. Serve warm with vanilla ice cream for the best result.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Cups Blueberries (fresh or frozen)
- ½ Apple (Granny Smith, grated)
- ½ Cup Sugar
- 2 Tablespoons Flour
- 1 ½ Cup Flour
- 1 ½ Cups Brown Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 9 Tablespoons Butter (unsalted)
- 1 Tablespoon Heavy Cream
- Ice Cream (for serving-we use Tillamook (optional))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 10%
CARBS 108G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER72G TOTAL SUGAR
FAT 19G29% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 72g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.