Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (10)
Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 22%
CARBS 95G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 34G43% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blueberry cobbler with a biscuit topping made with coconut milk and lemon zest. A classic summer dessert that's comforting and not overly sweet.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup all-purpose flour (spooned and leveled)
- ¼ cup plus 2 tablespoons whole wheat flour (spooned and leveled)
- 2½ tablespoons cane sugar
- 1¼ teaspoons baking powder
- 1 teaspoon lemon zest
- ½ teaspoon sea salt
- ½ cup full-fat coconut milk
- 4 tablespoons unsalted butter (freeze for 1 hour, grate on large holes of a box grater, plus more melted butter for brushing)
- Coarse sugar or additional cane sugar (for sprinkling)
- 2 pints (4 cups) fresh blueberries
- 2 tablespoons cane sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Vanilla ice cream
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 22%
CARBS 95G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 34G43% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 57g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.