Two Peas & Their Pod · by Maria Lichty★ 4.8 (16)
Blueberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fruit-forward blueberry cobbler with a tender biscuit topping. Serve it straight from the oven with vanilla ice cream for a classic summer dessert.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups blueberries
- 1/3 cup granulated sugar
- Zest of 1 large lemon
- 2 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted cold butter, (cut into pieces)
- 1 teaspoon vanilla
- 1 cup cold buttermilk
- Heavy cream or milk, (for brushing)
- Turbinado sugar, (for sprinkling)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.