Creme de la Crumb · by Tiffany★ 4.7 (14)
Blueberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 12%
CARBS 77G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER60G TOTAL SUGAR
FAT 18G33% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blueberry cobbler with a buttery biscuit topping and a hint of cinnamon. Gooey and comforting, it's best served with vanilla ice cream.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (chilled)
- 4 cups blueberries
- 2 teaspoons lemon juice
- 2 teaspoons vanilla (divided)
- 1 ½ cups sugar (divided)
- 1 cup flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon (optional)
- 1 cup milk
- vanilla ice cream for serving
- 3 tablespoons heavy cream (optional)
- 1 tablespoon coarse sugar (optional)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 12%
CARBS 77G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER60G TOTAL SUGAR
FAT 18G33% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 221mg
- Total sugar
- 60g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.