Blueberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit dessert with blueberries baked in a sugary filling topped with a buttery biscuit crust. Warm, comforting, and lightly sweet with a hint of lemon. Serve with vanilla ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups fresh blueberries divided
- 1/2 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons cornstarch
- Finely grated zest of 1 lemon
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup Almond Breeze Vanilla Almondmilk
- 5 tablespoons butter softened
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 154mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.