The Cozy Cook · by Stephanie★ 5.0 (6)
Blueberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 61G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit dessert with sweet, juicy blueberries and a homemade biscuit topping. Traditionally served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup sugar
- 2 tablespoons cornstarch
- 8 cups blueberries (or about 4 pints)
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour (or 250 grams)
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (or 1 stick) very cold unsalted butter (see notes)
- ½ cup sour cream
- ¼ cup milk (any kind)
- 2 tablespoons honey
- 1 egg (beaten)
- 1 tablespoon milk
- 1 tablespoon coarse sugar (see notes)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 11%
CARBS 61G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 195mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.