Once Upon a Chef · by Jennifer Segal★ 4.8 (52)
Blueberry Cobbler
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 22G37% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry cobbler with a simple cake-like topping and tart blueberries underneath. It's unfussy and perfect for summer. Serve warm with whipped cream or vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter, (cut into small pieces, plus more for greasing the pan)
- 4 cups fresh blueberries ((see note))
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1½ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 7 tablespoons sugar
- 1 teaspoon packed grated lemon zest, (from 1 lemon)
- 1¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small chunks
- 1 cup buttermilk
- Vanilla ice cream or sweetened whipped cream,
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 22G37% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 394mg
- Total sugar
- 52g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.