Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 10%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries topped with a tender cake-like cobbler topping and baked until golden. A classic summer dessert best served warm with vanilla ice cream.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh blueberries
- 3 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 cup orange juice
- 3/4 cup (1 1/2 sticks) softened butter
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 10%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 258mg
- Total sugar
- 40g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.