Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (27)
Blueberry Cobbler
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 43G52% OF CAL
4G FIBER23G SUGAR16G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blueberry filling with a buttery biscuit topping, finished with whipped cream. Tart fruit with a tender, slightly sweet crust. A classic summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups blueberries
- 1 teaspoon lemon zest
- ½ cup granulated sugar
- 1 teaspoon corn starch
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 5 tablespoons unsalted butter (if using salted butter, omit salt from recipe)
- ¾ cup heavy cream (whole milk or buttermilk can be substituted)
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (milk can be substituted)
- 2 tablespoons sanding sugar (or turbinado sugar or granulated sugar)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 43G52% OF CAL
4G FIBER23G SUGAR16G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.