The Recipe Rebel · by Ashley Fehr★ 4.7 (19)
Blueberry Cobbler
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 70G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberries topped with a rich, buttery cake batter that bakes into a golden, bubbly cobbler. Warm, comforting, and ready in under an hour. Ideal served with vanilla ice cream.
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Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh or frozen blueberries
- 1¼ cups granulated sugar ((divided))
- 1 cup and 2 tablespoons all purpose flour ((divided))
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons oil
- granulated sugar for sprinkling ((optional))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 70G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 17mg
- Total sugar
- 49g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.