Handle the Heat · by Tessa Arias★ 4.2 (5)
Blueberry Cobbler
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 61G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry cobbler with plump blueberries in a lemon-scented filling topped with a light, fluffy cake layer. Simple to make and perfect served warm with ice cream.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup (57 grams) unsalted butter, (melted and cooled)
- 1 cup (237 grams) buttermilk, (or full-fat milk¹)
- 1 teaspoon vanilla extract
- 1 cup (200 grams) granulated sugar
- 1 cup (127 grams) all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon fine sea salt
- 4 cups (560 grams) blueberries, (don’t thaw if frozen)
- 2 cups (280 grams) wild blueberries, (don’t thaw if frozen²)
- 1/2 cup (100 grams) granulated sugar
- 4 tablespoons (32 grams) cornstarch³
- 1 heaping teaspoon fresh lemon zest
- 1 1/2 tablespoons fresh lemon juice, (don't omit⁴)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- Coarse sugar, (for topping, optional)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 61G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 290mg
- Total sugar
- 43g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 51mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.