Spend with Pennies · by Ashley Fehr★ 4.7 (168)
Blueberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 72G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fruity blueberry cobbler with a soft cake-like topping. Best served with vanilla ice cream or whipped cream, it's a classic summer dessert that comes together in minimal time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups blueberries (fresh or frozen )
- 1 ¼ cups all purpose flour (divided)
- 1 ¼ cups granulated sugar (divided)
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 72G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 17mg
- Total sugar
- 49g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.