Brown Eyed Baker · by Michelle Lettrich★ 4.7 (23)
Blueberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 54G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries topped with a soft, biscuit-like topping, baked until bubbly. A comforting summer dessert that's classic American fare and simple to prepare.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup granulated sugar
- 1 tablespoon cornstarch
- Pinch ground cinnamon
- Pinch salt
- 30 ounces blueberries ((6 cups))
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup heavy cream
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- 2 teaspoons granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 54G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 166mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.