Simply Scratch · by Laurie McNamara
Blueberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 9%
CARBS 59G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet juicy blueberries baked beneath a soft vanilla cake with a crunchy sugar topping. A simple, classic dessert best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (melted)
- 1 cup unbleached all-purpose flour
- 1 cup granulated (white) sugar
- 1 tablespoon baking powder
- 1/8 teaspoon fine salt (either sea salt or pink himalayan)
- 1 cup half & half (or use whole milk)
- 1 teaspoon pure vanilla extract
- 16 ounces blueberries (rinsed)
- 1/4 cup turbinado sugar ((aka sugar in the raw))
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 9%
CARBS 59G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 41g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.