Real Housemoms · by Aubrey★ 4.7 (7)
Blueberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 53G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A biscuit-like cake topped with vibrant blueberries and butter. It's sweet and fruity with a tender crumb. Serve warm for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh blueberries ((or frozen and thawed))
- 1 cup granulated sugar (divided)
- 1/4 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk ((2% or whole))
- Vanilla ice cream (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 8%
CARBS 53G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 58mg
- Total sugar
- 37g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 41mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.