Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
Blueberry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 58G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, sweet cobbler bursting with bright blueberries and topped with a golden brown, buttery biscuit topping. This classic comfort dessert is best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (melted)
- 4 cups blueberries (fresh or frozen)
- 1 1/2 cups granulated sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (preferably 2% or whole)
- Ground cinnamon (for sprinkling)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 58G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 83mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 46mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.