Cooking Classy · by Jaclyn★ 5.0 (3)
Blueberry Cobbler
NUTRITION · PER SERVING58M COOK
CAL 14%·PRO 9%
CARBS 50G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blueberry cobbler with juicy berry filling topped with a tender, buttery biscuit crust. Comforting and best served with vanilla ice cream. Perfect dessert for cold weather or any time you want comfort food.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 5 cups (745g) fresh blueberries, (rinsed and drained)
- 1 Tbsp fresh lemon juice
- 1/3 cup (65g) granulated sugar
- 2 Tbsp (18g) all-purpose flour
- 1 cup (142g) all-purpose flour ((scoop and level to measure))
- 1/4 cup (50g) granulated sugar, (+ 2 tsp for topping)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 1/3 cup buttermilk
- 5 Tbsp (70g) unsalted butter, (melted)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 58M
CAL 14%·PRO 9%
CARBS 50G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 38m
- Sodium
- 140mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.