Yellow Bliss Road · by Kristin Maxwell★ 4.8 (18)
Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern dessert with fresh or frozen blueberries topped with a simple biscuit topping and baked until golden. Sweet, comforting, and effortless.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup white all-purpose flour
- 1 cup white sugar
- 2 teaspoon baking powder
- 1 cup whole milk (cold)
- 1 ½ teaspoon vanilla extract
- ½ cup salted butter (melted)
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 46mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.