Plain Chicken · by StephanieParker★ 5.0 (3)
Blueberry Citrus Cake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 10%
CARBS 55G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry and citrus cake starting with lemon cake mix, then enhanced with fresh blueberries and a bright lemon glaze. A crowd-pleaser for potlucks and gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box lemon cake mix
- 1 (3.4-oz) box instant vanilla pudding mix
- 1 cup sour cream
- ½ cup orange juice
- ¾ cup vegetable oil
- 4 large eggs
- 1 lemon (zested)
- 1 orange (zested)
- 1½ cups blueberries
- 1½ cups powdered sugar
- 1 Tbsp lemon juice
- 1 to 2 Tbsp milk
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 10%
CARBS 55G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 332mg
- Total sugar
- 42g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 86mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.