Vanilla and Bean · by Traci York★ 4.7 (6)
Blueberry Cinnamon Yogurt Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 20%
CARBS 77G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 21G35% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake layered with blueberries and cinnamon throughout. Slightly sweet with Greek yogurt for moisture, perfect for brunch or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Pan Spray
- 1 1/4 C Light Brown Sugar (divided, 241g)
- 1/4 C Organic Cane Sugar (58g)
- 2 tsp Cinnamon (ground)
- 2 1/4 C Blueberries (fresh or *frozen, 370g)
- 1 1/2 C All Purpose Flour + 1 Tbs for Blueberries (228g)
- 1 1/2 C Whole Wheat White Flour (235g, aka Ivory Wheat)
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 3/4 C Coconut Oil (unrefined, virgin, melted, slightly warm to the touch., 174g)
- 3 Eggs (room temperature)
- 1/2 C Maple Syrup (114g)
- 1 3/4 C Unsweetened/Plain Whole Milk Yogurt or Greek Yogurt (room temperature, 465g)
- 2 tsp Vanilla Extract
- Powder Sugar for dusting (optional)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 20%
CARBS 77G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 21G35% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.