Half Baked Harvest · by Tieghan Gerard★ 4.5 (11)
Blueberry Cinnamon Rolls with Maple Icing
NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 16%
CARBS 82G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttery dough swirled with blueberry jam and finished with warming maple vanilla icing. A bakery-style cinnamon roll that's indulgent yet accessible.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 6 tablespoons salted butter, melted
- 3 large eggs, at room temperature
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 - 1 cup blueberry jam
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2-3 cups powdered sugar
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- flaky sea salt
At a glance
PER SERVING · TIME 115M
CAL 23%·PRO 16%
CARBS 82G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 338mg
- Total sugar
- 47g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.