Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blueberry Cinnamon Rolls
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 22%
CARBS 79G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeast rolls swirled with blueberry jam and topped with lemon cream cheese icing. A spring-themed cinnamon roll variation for breakfast or brunch.
mainamericanbaked good🥣 mixer⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ cups all-purpose flour
- 1/3 cup sugar
- 1 packet (2 1/4 tsp.) Rapid Yeast
- 1 teaspoon salt
- 1 ½ cups milk
- 6 tablespoons butter
- 1 egg, room temperature
- 1 8 ounce jar blueberry jam (we used Bonne Maman Intense Blueberry Fruit Spread)
- zest of 1 lemon
- 3 ounces cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 22%
CARBS 79G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER44G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.