The Big Man's World · by Arman Liew★ 5.0 (89)
Blueberry Cinnamon Rolls
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 10%
CARBS 50G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER22G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, gooey cinnamon rolls studded with blueberries and finished with a vanilla glaze. Only one rise needed, making them easier than traditional versions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 teaspoons yeast (active dry yeast)
- 1 cup warm milk (or water)
- 1/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 1 teaspoon salt
- 1 large egg (room temperature)
- 3 1/2 cups all-purpose flour (sifted)
- 1/2 cup brown sugar (packed)
- 1 1/2 teaspoons cinnamon
- 1 cup blueberries (fresh or frozen, see notes)
- 1 cup confectioners sugar
- 1 tablespoon milk (or as needed)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 10%
CARBS 50G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER22G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.