Buns in My Oven · by Karly Campbell★ 5.0 (2)
Blueberry Cinnamon Roll Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 60G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake swirled with cinnamon-brown sugar and studded with juicy blueberries, topped with a simple glaze. Works equally well for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups flour
- 3/4 cup granulated sugar
- ¼ cup brown sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon vanilla
- 1/2 cup butter (melted)
- 1 cup fresh blueberries
- 1 tablespoon flour
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 3 tablespoons milk (or more)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 60G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER39G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 152mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.