Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Cinnamon Roll Bake
NUTRITION · PER SERVING42M COOK
CAL 24%·PRO 16%
CARBS 64G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole made from refrigerated cinnamon rolls layered with cream cheese custard and blueberries. Sweet, custardy, and ideal for brunch.
mainsoutherncasserolebaked goodeggs🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- 3/4 cup confectioners' sugar
- 2 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon ground cinnamon
- 2 (12.4-ounce) tubes refrigerated cinnamon rolls, ((NOT Grands))
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 42M
CAL 24%·PRO 16%
CARBS 64G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 35g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.