Paleo Running Momma · by Michele★ 4.7 (3)
Blueberry Cinnamon Breakfast Cake - Nut Free
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 15G60% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free blueberry cake sweetened naturally and made with coconut flour, nut-free and free of common allergens. Tender crumb dotted with fresh blueberries and cinnamon. Good for breakfast, snack, or dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blenderdairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 eggs
- 1/4 cup unrefined coconut palm sugar
- 1/2 cup full fat coconut milk from a can
- 1 tsp pure vanilla extract
- 1/4 cup coconut oil (melted)
- 1/2 cup coconut flour
- 1/4 cup arrowroot powder*
- 1 tsp baking soda
- pinch salt
- 3/4 cup fresh blueberries
- 3 tbsp coconut oil (solid and cold**)
- 2 tsp cinnamon
- 2 tbsp coconut palm sugar
- 3 tbsp coconut flour
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 15G60% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.