From Our Hearts to Your Hands
Blueberry Chutney
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 8%
CARBS 88G97% OF CAL
8G FIBER18G ADDED50G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced blueberry chutney with bell pepper, ginger, and garlic. A flavorful condiment for serving alongside roasted meats or cheese plates.
condiment🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- 3 cups fresh blueberries
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 cup golden raisins
- 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
- 1/4 cup each: cider vinegar and brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves garlic
- minced
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 8%
CARBS 88G97% OF CAL
8G FIBER18G ADDED50G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 603mg
- Total sugar
- 67g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.