Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Blueberry Chocolate Chunk Ice Cream
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 13%
CARBS 52G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy blueberry ice cream studded with dark chocolate chunks. A rich, fruity frozen dessert with complex flavor that works as an indulgent treat on its own.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces blueberries ((fresh or frozen))
- 2 tablespoons sugar
- 5 large egg yolks
- ½ cup sugar
- 1¾ cups whole milk
- 1 teaspoon vanilla extract
- ½ cup blueberry sauce (see recipe below)
- ⅔ cup dark chocolate chips, 60% cocoa or more
- 2 teaspoons refined (unflavored) coconut oil
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 13%
CARBS 52G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 41mg
- Total sugar
- 43g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 81mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.