Cafe Delites · by Karina Carrel★ 5.0 (9)
Blueberry Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 18G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with blueberries and chocolate chips, made with Greek yogurt for height and tenderness. Sweet and wholesome for weekend breakfast.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all purpose flour
- 1/4 cup natural sweetener or sugar of choice
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 1 tbsp low fat vanilla greek yogurt
- 1 3/4 cups unsweetened almond milk
- ½ tbsp white vinegar
- 1/2 tbsp vanilla extract
- 3 tbsp coconut oil (melted)
- 1 cup fresh blueberries
- 2 tbsp dark/semi sweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 18G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 106mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 56mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.