Blueberry Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with tart blueberries, crunchy celery, and aromatic rosemary. Sweet and savory with herbaceous notes, it's protein-rich and versatile for summer meals or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces cooked, diced chicken breast (about 2 ½ cups)
- ½ cup fresh blueberries
- 1 stalk celery, finely diced (about ⅓ cup)
- ½ cup mayonnaise
- 2 tablespoons minced red onion
- 2 green onions, ends trimmed and thinly sliced
- 1 tablespoon finely chopped fresh rosemary leaves
- ⅛ teaspoon fine salt, plus more to taste
- Pinch of black pepper, plus more to taste
- Optional for serving: crackers, butter lettuce leaves, or mixed greens
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 734mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.