The Recipe Rebel · by Ashley Fehr★ 4.9 (32)
Blueberry Cheesecake recipe
NUTRITION · PER SERVING630M COOK
CAL 21%·PRO 31%
CARBS 48G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cheesecake swirled with fresh blueberry sauce, requiring no water bath. Rich and indulgent with a bright berry element, it's perfect for special occasions.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups fresh or frozen blueberries
- ¼ cup granulated sugar ((50g))
- ¼ cup water
- 1 tablespoon corn starch
- 2½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 tablespoon granulated sugar
- 3 packages cream cheese ((24 oz or 750g total), room temperature)
- 2 cups sour cream or Greek yogurt
- 1½ cups granulated sugar ((300g))
- 4 large eggs
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 630M
CAL 21%·PRO 31%
CARBS 48G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 235mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 72mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.