Food Faith Fitness · by Lavanya Narayanan
Blueberry Cheesecake Recipe
NUTRITION · PER SERVING460M COOK
CAL 18%·PRO 10%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheesecake with a rich, creamy filling on a graham cracker crust, topped with sweet simmered blueberries. Decadent and indulgent, perfect for special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 1/3 cup sour cream
- 1 1/4 teaspoons vanilla extract
- 3 large eggs (at room temperature)
- 1 cup fresh blueberries (washed and dried)
- 1 3/4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 1/2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 460M
CAL 18%·PRO 10%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 228mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 54mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.