Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Blueberry Cheesecake Pudding Poke Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 24G48% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poke cake with blueberry, cheesecake pudding, and creamy frosting. Simple, indulgent, and crowd-pleasing dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 16.25 ounce Betty Crocker white cake mix
- 1 ¼ cups water
- ⅓ cup vegetable oil
- 3 eggs
- 12 ounces fresh blueberries ((rinsed and drained))
- 3 Tablespoon sugar
- 1 Tablespoon flour
- 1 Tablespoon water
- 3.4 ounce package instant cheesecake pudding
- 1 ½ cups milk
- 8 ounces cream cheese ((softened to room temp))
- 1 pint heavy whipping cream
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 24G48% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 41g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.