House of Nash Eats · by Amy Nash
Blueberry Cheesecake Popsicles
NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen popsicles combining blueberry, cream cheese, Greek yogurt, and graham cracker crumbs for cheesecake flavor. A fun, refreshing summer dessert requiring minimal hands-on time.
dessertamerican🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 8 ounces full-fat cream cheese
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup finely crushed graham cracker crumbs
- 2 Tablespoons salted butter (melted)
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 260M
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 145mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 72mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.