Mel's Kitchen Cafe · by Mel★ 4.5 (17)
Blueberry Cheesecake Pie
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 9%
CARBS 32G39% OF CAL
2G FIBER11G ADDED9G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake pie with a graham cracker crust and topped with a fresh blueberry filling. Sweet, tangy, and indulgent.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 large rectangular graham crackers (around 1 1/2 cups, crushed)
- 2 tablespoons sugar
- 6 tablespoons melted butter
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Freshly grated zest from 1 lemon
- 2 cups blueberries (rinsed)
- ½ cup water
- 1 ½ tablespoons cornstarch mixed with 2 tablespoons cold water
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 9%
CARBS 32G39% OF CAL
2G FIBER11G ADDED9G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 40m
- Sodium
- 276mg
- Total sugar
- 20g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 53mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.