Brown Eyed Baker · by Michelle Lettrich★ 4.5 (15)
Blueberry Cheesecake Pie
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 36G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake pie baked on a graham cracker crust and topped with a fresh blueberry compote. Rich, tangy, and fruity.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups graham cracker crumbs (about 9 whole graham crackers)
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter (melted)
- 8 ounces cream cheese (at room temperature)
- ⅓ cup granulated sugar
- 2 eggs (at room temperature)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ½ cup water
- 1½ tablespoons cornstarch whisked into 2 tablespoons water
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 36G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 33m
- Sodium
- 313mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.