Belly Full · by Amy Flanigan★ 5.0 (2)
Blueberry Cheesecake Parfaits
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER30G ADDED9G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 27G58% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered parfaits of blueberry pie filling and creamy cheesecake mousse served in individual jars. A portable, elegant dessert perfect for summer brunches and picnics.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup granulated sugar
- 1 teaspoon cornstarch
- 1/4 cup water
- 2 cups blueberries (, fresh or frozen)
- 2/3 cup heavy cream
- 3/4 cup powdered sugar (, divided)
- 8 ounce package cream cheese (, softened)
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
1G FIBER30G ADDED9G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 27G58% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 177mg
- Total sugar
- 39g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 79mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.