Barefeet in the Kitchen · by Mary Younkin★ 4.0 (1)
Blueberry Cheesecake Oatmeal
NUTRITION · PER SERVING—
CAL 16%·PRO 16%
CARBS 44G56% OF CAL
5G FIBER6G ADDED5G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal topped with fresh blueberries and a tangy cream cheese swirl. A warm, comforting breakfast bowl.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old-fashioned rolled oats
- 3 1/2 cups water
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- 4 ounces softened cream cheese or 4 ounces whipped cream cheese
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING
CAL 16%·PRO 16%
CARBS 44G56% OF CAL
5G FIBER6G ADDED5G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 333mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.