Emily Bites · by Emily Bites
Blueberry Cheesecake Mini Tarts
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini tarts with creamy cheesecake filling and fresh blueberries, made with pasta crust and yogurt for lightness. They come together in about 20 minutes and are perfect for portion control.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles)
- ¼ cup blueberries (optional: plus more for topping)
- 3 tablespoons white sugar
- 1 large egg white
- 1.5 ounces 1/3 less fat cream cheese (softened to room temperature)
- 3 tablespoons nonfat plain Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.