Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Cheesecake Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 10%
CARBS 84G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER53G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of graham crackers, creamy cheesecake filling, and fresh blueberries. Perfect for summer entertaining.
dessertsouthernbaked good🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 2/3 cup milk
- 25 graham cracker sheets
- 1 (21-ounce) can blueberry pie filling and topping
- fresh blueberries and lemon slices for serving
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 10%
CARBS 84G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER53G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 391mg
- Total sugar
- 53g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.