Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Blueberry Cheesecake Ice Cream
NUTRITION · PER SERVING65M COOK
CAL 95%·PRO 27%
CARBS 207G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER166G TOTAL SUGAR
FAT 116G55% OF CAL
67G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream infused with blueberry cheesecake flavors and a graham cracker swirl. A frozen dessert combining two classic flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup sugar
- 1½ teaspoons cornstarch
- ¼ cup water
- ¾ cup fresh or frozen blueberries
- 1½ teaspoons lemon juice
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- ¼ cup butter (melted)
- ¾ cup sugar
- ½ cup instant cheesecake pudding mix ((3.4-ounce package ))
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 95%·PRO 27%
CARBS 207G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER166G TOTAL SUGAR
FAT 116G55% OF CAL
67G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1253mg
- Total sugar
- 166g
- Added sugar
- ≥136g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.