Blueberry Cheesecake French Toast Casserole
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Little Spice Jar · by Marzia4.9 (12)

Blueberry Cheesecake French Toast Casserole

NUTRITION · PER SERVING300M COOK
CAL 28%·PRO 32%
CARBS 66G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER25G TOTAL SUGAR
FAT 25G41% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An overnight French toast casserole layered with bread, blueberries, and cream cheese custard, topped with a cinnamon streusel. Make-ahead breakfast that's elegant enough for brunch.

mainamericancasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 (14-ounce) challah bread (French bread, brioche or sourdough)
  • 1 ¼ cup wild blueberries (fresh or frozen)
  • 1 (8-ounce) cream cheese (cut into cubes)
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup light brown sugar
  • 8 large eggs
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • ¼ cup maple syrup or golden syrup
  • ⅓ cup all purpose flour
  • ⅓ cup light brown sugar
  • 5 tablespoons salted butter (cold and cubed)
  • ¼ teaspoon ground cinnamon
PREP
250M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.