Sugar Spun Run · by Sam Merritt★ 4.9 (30)
Blueberry Cheesecake
NUTRITION · PER SERVING455M COOK
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blueberry cheesecake with blueberries baked into the filling and as a tart topping. No water bath required, this rich dessert balances sweetness with bright berry flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar (firmly packed)
- 5 Tablespoons unsalted butter (melted )
- 24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub )
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs (lightly beaten (room temperature preferred))
- 2 cups fresh blueberries (washed and dried )
- ¼ cup granulated sugar
- 1 Tablespoon cornstarch
- 3 cups fresh blueberries (divided )
- ¼ cup cold water
- 1 Tablespoon lemon juice
- 1 Tablespoon butter (salted or unsalted is fine)
At a glance
PER SERVING · TIME 455M
CAL 22%·PRO 13%
CARBS 40G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 306mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 81mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.