House of Nash Eats · by Amy Nash★ 5.0 (1)
Blueberry Cheesecake Dessert Tacos
NUTRITION · PER SERVING36M COOK
CAL 22%·PRO 5%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 32G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar tortilla shells filled with creamy cheesecake and topped with blueberry sauce. A playful take on tacos that delivers cheesecake flavor in a fun, handheld form.
dessertamerican🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 street-sized taco shells (or 5 flour tortillas)
- 4-6 cups vegetable oil (for frying)
- ½ cup salted butter (melted)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 8 ounces full-fat cream cheese (room temperature)
- ¼ cup powdered sugar
- 2 teaspoons pure vanilla extract
- 1 ½ cups heavy whipping cream
- 1 (21-ounce) can blueberry pie filling
At a glance
PER SERVING · TIME 36M
CAL 22%·PRO 5%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 32G63% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 110mg
- Total sugar
- 29g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 53mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.